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According to the Kulanini Dictionary, a Food Vendor sells food online with no physical sitting space for their customers. This practice is commonly referred to as operating a ‘Cloud Kitchen’. They heavily invest in marketing, reliable delivery services and of course unique food. Since there is no physical sitting area, food vendor customers tend to have high expectations about the food quality, affordability & value for money. Quite a difficult balance for the vendor to achieve! Did I mention, the food needs to get to the customer hot with no spillages and great packaging? This business is definitely requires a certian level of passion.