HOW MUCH CAN YOU REALLY EAT ON SUNDAY AFTERNOON?

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On Sunday 13th May, (Mother’s Day), Sarova Panafric launched for the first time ever, their weekly brunch from 12 p.m to 4 p.m. Those who follow Kulanini on Instagram, must have seen a few short clips from that day. With me, was Lucy from A Foodies Collective and Weveti Mwangi of FoodiescornerKE . They have both done video reviews of this launch so you can check them out on You Tube or click on their names above to be taken to their website or social media pages.

Continue reading “SAROVA PANAFRIC HOTEL SUNDAY BRUNCH.”

FANCY 4 COURSE MEAL WITH WINE PAIRINGS.

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As promised, here is the food post accompanying the 45 Degrees Kitchen Restaurant Post. The famous 45 Degrees Kitchen is one of the only fine dining restaurants we have in Kenya and I hear, is named after the 45 degree angle that most chefs sharpen their knives at. The rustic restaurant with a simple design offers dishes founded on American dishes and greatly influenced by the Italian and French Cuisine.

Continue reading “Food at 45 Degrees Restaurant – Garden Estate.”

Greek wraps.

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As promised, this is the post about the place near Fraiche Cafe & Juice Bar (featured in my last post. (Read about it here.)) Gyros to Go is literally next door to Fraiche; behind Valley Arcade but within the very same compound (use same entrance as Valley Arcade).

I visited Gyros with an amazing friend of mine; Salma and while there, bumped into the famous food photographer; Sannie Sanford. (Instagram @sanniesanford). We were all there for one thing, and one thing alone: GYROS!

Continue reading “Gyros to Go – Valley Arcade.”