HOW MUCH CAN YOU REALLY EAT ON SUNDAY AFTERNOON?

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On Sunday 13th May, (Mother’s Day), Sarova Panafric launched for the first time ever, their weekly brunch from 12 p.m to 4 p.m. Those who follow Kulanini on Instagram, must have seen a few short clips from that day. With me, was Lucy from A Foodies Collective and Weveti Mwangi of FoodiescornerKE . They have both done video reviews of this launch so you can check them out on You Tube or click on their names above to be taken to their website or social media pages.

Continue reading “SAROVA PANAFRIC HOTEL SUNDAY BRUNCH.”

INDIA ON MY PLATE.

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In the last blog post, I talked about my Restaurant experience at an Indian Restaurant at The Hub – The Mayura. In case you missed out on that post, you can read it here.

Remember me saying the experience I had was authentic and very ‘Indian’? Well, it was more than just the ambience, theme and decor that made this experience ‘one-to-remember’.

Continue reading “Food @ The Mayura Indian Restaurant.”

PEACOCKS IN BLUE & GOLD.

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The Mayura is an Indian Restaurant at The Hub Mall in Karen that offers a wide array of authentic Indian dishes in a peacock-themed restaurant. Mayura means ‘peacock’ in Sanskrit (liturgical language of Hinduism).

Continue reading “The Mayura Indian Restaurant.”