OLDEST HOTEL ON MOMBASA Rd.

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I’ve known Panari Hotel along Mombasa Road for the longest time. In fact, I can’t imagine what that area looked like without this hotel. It’s well known for its ice-skating ring, cinema and now the infamous House of Leather store. Unfortunately, only the latter is available until further notice. Covid hit them hard and forced them to close the ANGA cinema, ice-skating ring, their famous Bar/Club; Shooters & Dips  and two of their restaurants. You can still visit them to: enjoy a meal at Black Gold Cafe, shop at House of Leather, host an event (e.g. Wedding Reception, Dinner Party) at their spacious conference room and of course book your overnight stay!

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THE TEN CATEGORIES OF FOOD BLOGGERS.

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When you think of a food blogger, what do you think of? Who comes to your mind? What exactly do they do? I’ve been thinking about writing this post for a long time. However, that keeps being postponed as I discover fresh aspects on Food Blogging. As a professional in one of the categories, I’m sure I’m in a good position to share these aspects with you . As this ‘Food-Blogging’ space is constantly evolving, we can call this; ‘The 2020 Take on Food Bloggers’. Feel free to correct me where need be or add to the points. Finally, do let me know in the comments, who you follow for the different categories.

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THE GREASY BATTLE.

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‘Five Thoughts’ articles highlight five thoughts on a food related topic. Read other articles in this series here. Today, the topic is Fries /Chips. I have sampled fries at popular fast food joints as well as less popular ones. I am now here to bring you my two cents, or rather, five cents 😉 on this greasy affair. If someone ever tells you they don’t like fries, I reckon they are lying to you. You may need to send them this post before they continue hating on the worlds’ most loved vegetable. They are probably brand ambassadors for vegetables like carrots, cabbage or cauliflower that don’t get the hype potatoes get.

The first three tips will be PSAs (Public Service Announcemets) to restaurants and the last two will be to consumers.

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NA KA-LUNCH?

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According to the Kulanini Dictionary, a Food Vendor sells food online with no physical sitting space for their customers. This practice is commonly referred to as operating a ‘Cloud Kitchen’. They heavily invest in marketing, reliable delivery services and of course unique food. Since there is no physical sitting area, food vendor customers tend to have high expectations about the food quality, affordability & value for money. Quite a difficult balance for the vendor to achieve! Did I mention, the food needs to get to the customer hot with no spillages and great packaging? This business is definitely requires a certian level of passion.

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THE CREAMY CORNER.

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I have stubbornly come to the realisation that, the website revamp I’ve been working on, will never truly be 100% done, and ready to be launched. Therefore, why not just begin writing again and let the other minor details follow. To be fair, most of the heavy-lifting is done so, it’s only a few tweaks that I’m left with. Just writing these first sentences, has reminded me how much I enjoy writing. I’m genuinely glad to be back doing what I love and now, on a revamped site. More on this later… For now, let’s find out exactly where this creamy corner is. 

Continue reading “ICE-CREAM @ GELATO TREATS – SOUTH-C.”